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Hotel Habita
Hotel Habita
Designed by architect Enrique Norten, Hotel Habita offers minimalist yet stylish digs painted in muted gray and white tones, with wood elements and low-slung beds dressed in crisp white linens and topped with soft gray throws. The guestrooms feature flat-screen TVs and private terraces (in most), while the bathrooms are stocked with high-end Malin + Goetz products. In the lobby restaurant, executive chef Fernando Maya prepares a knockout huevos rancheros for breakfast, and for lunch and dinner a selection of sandwiches and as well as main dishes such as pulled drunken duck with tomato sauce and seared tuna with zucchini, cucumber and ginger-soy dressing. But the real draw here is the hotel's rooftop terrace, which features a sunken swimming pool and a bar/lounge area complete ... more...
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