The 60-foot heated outdoor lap pool with underwater music
Topnotch fitness center
Dining options abound: there are five restaurants, plus room service
The hotel’s Vida Spa, specializing in Ayurvedic treatments
What To Know
A five-minute walk from Whistler Village, for restaurants, bars and shops
Reservations are recommended for the popular Sunday brunch at the Wildflower restaurant
It's a pet-friendly property
Parking on site
Disclaimer: This content was accurate at the time the hotel was reviewed. Please check our partner sites when booking to verify that details are still correct.
Whistler’s landmark of luxury, with world class skiing, golfing and mountain biking right out the back door
The hotel was built in 1989 and has 550 guestrooms. Common areas and hallways are ski-resort chic, with pinecone motif carpeting, iron "twig" wall sconces in the hallways, plus shabby-chic tables, stone tiling, folk art wooden ducks, and overstuffed sofas in the lobby.
Bed and Bath
A classic Fairmont look pervades the 550 luxe guestrooms, which are done in a subdued mix of beige, cream, caramel and dusky blue, with dark wood furniture, heavy curtains with valances, and club chairs. Upgrading to any room with mountain views is worth the investment, but village-view rooms have their charms. Bathrooms have a curved marble-top vanity and deep tubs, and last year they added new chichi products by Le Labo Rose 31.
Wildflower Restaurant on the main floor serves seasonal Pacific Northwest cuisine such as BC trout and Pemberton beet and Schramm vodka–cured salmon for dinner, but also offers breakfast and lunch in a relaxed setting with windows that offer incredible views of the mountains. Sunday brunch is epic. Mallard Lounge is the ultimate upscale après-ski rustic-chic hangout — leave the nachos ’n’ beer for the partiers in Whistler Village. Here you’ll settle in year-round on a cozy sofa by a roaring fireplace, gazing out the window while you sip a handcrafted cocktail and listen to live music. Try the Purple Rain: Ketel vodka, Beefeater gin and Violette liqueur. For a fast bite in the morning, grab a Belgian hot chocolate and breakfast sandwich to go at Portobello Market & Fresh Bakery.
In the Area
Featuring such Canadian specialties as Vancouver Island black cod and Canadian wild arctic caribou chops, the award-winning Bearfoot Bistro in Whistler Village is a local favorite. And be sure to take a swig from the restaurant’s 20,000-bottle wine cellar, as well. If you really want to utilize your gourmet in-suite kitchen, check into the Whistler Cooking School. Classes are run both day and evening, for beginners and experts alike. The guest chefs are stars in their own right. When it’s time to party, the Dubh Linn Gate Irish Pub is both a go-to for locals and visitors alike for a lively night out, be it for a pint or a pie — steak and Guinness pie, that is. Dancing afterward? Everybody ends up at Buffalo Bill's, where top DJs spin late into the night.