The St. Regis Deer Valley
What We Love
- Chaise-lined ski beach and heated terrace with a 40-foot fire garden, ideal for viewing people and mountains
- The private midmountain location, which puts you steps from the trails yet still close to Park City's nightlife
- Unflappable St. Regis service, which includes on-call butlers and eager ski valets
- READ MORE: 72 Hours in Park City
What To Know
- The resort’s midmountain location means you need a car or shuttle to get to the action in downtown Park City
- Multiple hallways and levels make it easy to get lost finding your way around
- Ski-in/ski-out access is just that, as snowboarding is not allowed at Deer Valley
- Free WiFi
- Parking On Site
- Room Service
With a mountain-modern design by Linda Snyder, the hotel is refreshingly free of antlers and saturated ski lodge colors. Thick stone pillars and dark woods meld with neutral colors, subtle textures and snug seating in muted umbers and browns to create a contemporary look that’s polished but not stuffy. In the lobby a two-sided fireplace anchors the vast room, while the cozy adjacent library offers a more intimate setting. More than 200 pieces of original art grace the public spaces — the most notable being the bar’s commissioned mural by Phillip Buller, which depicts Park City’s mining history.
Bed and Bath
The cool, mountain-modern vibe continues in the 177 guestrooms and suites, showcasing a palette of subtle charcoal, taupe and rust. Rooms with views of the slopes boast fireplaces and Juliet balconies. Bathrooms include glass-enclosed showers with rainfall showerheads, soaking tubs and plush towels and robes.
Jean-Georges Vongerichten, who happens to be a skier, created the J&G Grill, a sophisticated stop that offers elevated farm-to-table cuisine, including black truffle pizzas and thick cheeseburgers with Beehive cheddar. Après ski and hike, the stylish St. Regis Bar becomes a vibrant scene for guests to mingle over signature cocktails, some made with spirits produced by the local High West distillery. The wine vault, with its lavish red leather banquettes, entices diners pre- and post-dinner. The hotel’s greatest luxury is the Remede Spa, a soothing escape awash in earthy winter white.
In the Area
Just 35 miles from the Salt Lake City airport, the historic former mining town of Park City harbors three distinct resorts, Deer Valley, Park City Mountain Resort and Canyons. Shopping and dining are concentrated along a sloping one-mile stretch of Main Street. Pop into the Wasatch Brewery for a Polygamy Porter or reserve a table at Silver, a swank restaurant and lounge in a renovated 1926 brick building. At the Utah Olympic Park, you can ride a bobsled, take a freestyle skiing lesson, or peruse the Alf Engen Museum, an homage to skiing history and the 2002 Salt Lake City Olympics.
How to Get There
From check in to checkout the staff at the property was 5⭐️.
The property was perfect and conf center one of the best
The room that we were hosted in was like a spa! Large bathroom and turn down service top notch!
Thank you St Regis for a great experience
The St. Regis is an outstanding brand. Having to take the little gondola from ground level just to get to the hotel is special in itself. Good staff, beautiful property, cant go wrong. See photos to see all the beauty.
The St. Regis is beautiful. The lobby is warm and cozy despite being vast. The staff is helpful in every way. The rooms are comfortable - the views range from mediocre to incredible.
However . . .
We were at the hotel during a beautiful summer weekend. Unfortunately, though you are charged a "resort fee" which includes pool service, the pool area itself is not large enough to accommodate the hotel population. There were absolutely no chairs for my husband and me at 4:00 p.m at the pool area on either of the two days we were there.
Other travelers in our party also incurred additional fees on their bill which had not been disclosed in advance, so I would advise future travelers to check their bill well and be sure to check it against their confirmed registration.
I would also caution that the initial fascination with the funicular which brings you from the base at Deer Valley to the hotel lobby can get old. It is not easy/fast to get in and out of the hotel.
We went to St. Regis for lunch one day in Deer Valley, not only was the scenery amazing, the food outstanding, but the manager of restaurant was so helpful and attentive, Mitch Paine, answered all are questions , then took us down to the consier so he could help us find activities for the rest of the week. I was so impressed with his thoughtfulness, something we need more of,
Thankyou Mitch for making that the most enjoyable lunch we had all week,
Thanks again Faye and Kathy
We had a meeting for three days at St Regis, and we had a great time. The scenery was outstanding, the food was amazing and the rooms where spacious. While we where there we got snowed, and the place got even more beautiful.