What We Love
- Manicured gardens offer a sense of escape from the bustling city beyond
- Three restaurants covering Hyderabadi, Chinese and international dishes
What To Know
- A 7.42 percent service charge and a 5 percent luxury tax (per night) will be collected at the Jetsetter checkout
- Taj Club Rooms include butler service and access to the club lounge
- Free WiFi for up to three devices
- Free WiFi
- Parking On Site
- Room Service
In Hyderabad’s Banjara Hills, the Taj Krishna is an opulent retreat that has played host to the likes of Princess Diana and the Dalai Lama. The traditional interiors feature plenty of chandeliers, heavy (remote-controlled) drapes, dark wood furniture and intricate fabric details on cushions and beds. Deluxe Rooms are geared toward business travelers, with spacious work areas, while Taj Club Rooms include butler service and access to the club lounge for all-day drinks and snacks; some have views of Hussain Sagar Lake. Dining options cover Indian, Chinese and international cuisines in three restaurants, and the bar offers live music. Relax by the hotel’s outdoor pool or tee off at a nearby course; a round of golf can be arranged by the concierge.
In the Area
Hyderabad, “City of Pearls” is the place to shop for fabric, at the Pochampally fabric stores, and, of course, pearls. If you’re in the mood for history, you’ll want to explore the 16th-century Golconda Fort and the Salar Jung Museum, which has a varied collection of art and objects from around the world. It’s one of only three national museums in India.
How to Get There
I loved my experience at Taj Krishna. The hotel is an epitome of luxury and from inside it's stunning. The food at restaurants is awesome, the pool areas are pristine and well maintained. I rate it 5/5
The hotel is really cozy place to stay. The room that has been assigned to me is home like scene.
The employee is very accommodating and cheerful. I’ll definitely be returning back here soon next time I’m in this country.
I was nervous as this was my first visit to India. I needn't have worried. The hotel arranged my airport shuttle, re-confirmed all the arrangements before my flight. At the hotel, Maggie greeted me and took me straight to my room with no delays on check-ins. All the staff looked after me very well during my visit. And the Sous-Chef kindly sent me recipes for halwa, which was a new discovery for me - a traditional Indian dessert. I will look forward to my next visit.
We stayed here for six days whilst visiting family.
The place has always welcomed me in my previous visits.
I would like to thank all staff in the reception, restaurants and concierge who made this visit happier.
In particular my thanks to Nitu Bhandari and Maggie at the reception, Dominic and all the boys and chefs in the Restaurant and Praveen for excellent house keeping.
i just love it....cant compare this experience with any other hotel...would luv to come again b again..... banquet team is so damn good...ambience is amazing and quick response by Gautam,Ranjit.
Not a single complaint I have made.