Four Seasons Resort Punta Mita
What We Love
- Join the resort’s chefs as local fishermen bring in the day’s catch and pick what you want for dinner
- Spa treatments including the Pearl Wrap end with a white pearl emulsion that leaves you glowing
- Learn about (and taste!) tequila during casual afternoon classes in the gourmet store
What To Know
- The resort’s restaurants are expensive; the tiny town of Punta de Mita nearby has great seafood restaurants at a fraction of the cost
- This is a family-friendly resort, so there are plenty of tykes running around. Adults can take refuge at the quiet pool, though
- If you want a prime ocean view, you’ll have to pony up for a Premium Room category
- Free WiFi
- Golf Course
- Handicap Accessible
- Kids Club
- Parking On Site
- Room Service
Luxe jungle lodge meets Mexican hacienda. This resort sprawls across dozens of verdant clifftop acres along the azure Pacific coast. The lobby is all classic Mexican Riviera, with a high thatch roof and open floor plan that ushers guests to the sweeping ocean views from reception. Golf carts whisk visitors through the lush grounds from public areas — including a main pool, a bungalow-surrounded adult pool, and the family-friendly lazy river — to the panoply of accommodations, which are grouped in a few towers or in low-slung casitas with a few rooms or suites in each. The pathways are clearly marked, and a friendly staff member is always in sight.
Bed & Bath
Rooms are spacious but spare — this is a beach resort, after all — so it’s marble tile instead of plush shag, though there is plenty of space for a breakfast table armchair for indoor relaxing, and the patios and balconies are equipped with tables and chairs as well as hammocks in some categories. Furniture is simple and a tad plain, made of dark wood with taupe accents, and the beds are dressed simply in white with colorful runners. All-tile bathrooms include double vanities, separate showers and what can only be described as truncated tubs for when you want a scrub but not a long soak. All are stocked with verbena-scented L’Occitane products.
The resort’s three restaurants include Ketsi, for simple all-day alfresco meals under a thatched palapa, and Aramara, for higher-end Asian-inspired cuisine in the main building. The standout, however, is Ricardo Sandoval’s beachfront seafood eatery, Bahia, where you can join the chef to meet the fisherman who catch the specimens on the menu on certain mornings and pick your own dinner. The main pool is kiddie heaven, with tons of seating and sweeping ocean views, while the two beaches on either side tend to be a bit quieter (borrow a free kayak and see if you can spot the sea turtles who hang out in the bay). The adult pool is quiet and calm, and a cabana rental comes with periodic snacks and mini spa treatments. The spa offers locally inspired treatments including the Pearl Wrap, with a hydrating black pearl facial, and the signature Punta Mita massage, which uses indigenous sage oil and tequila. It’s intoxicatingly relaxing.
In the Area
Get off the reservation — and we don’t mean just spending an afternoon playing the Jack Nicklaus golf course on the Punta Mita grounds. The area is filled with cute towns such as Punta de Mita, which is right outside the gates, and where a row of restaurants prepare huge, fresh seafood platters that will have you drooling. Local skippers can take you out to coastal island preserves to see humpback whales and other marine creatures. The nearby former hippie haven of Sayulita is still one of the coast’s prime surf spots, and though touristy, nearby Nuevo Vallarta has plenty of restaurants and shops for when you need a change of scenery but don’t want to drive all the way into the city.
How to Get There
Didnt know what to expect other than it is a Four Seasons property. The service was polished and on point. Property well maintained and beds super comfy. Everything was fantastic and can't wait to return.
We had a very relaxing and comfortable stay at the Four Seasons Punta Mita. Our room was clean and spacious with a sitting area offering a beautiful view on the Pacific Ocean.
We were amazed by the staff's friendliness throughout our stay and felt genuinely welcome. We had two meals at the resort during our stay: an excellent lunch at "Tail of the Whale", which can be reached via Shuttle service in a few minutes. "Dos Catarinas" however - despite its comprehensive wine list - didn't impress us much in terms of the dishes served, maybe our expectations were too high.
Some minor points to improve:
- our room was usually serviced in the late afternoon, which was a rather unfortunate timing, considering we wanted to use it to freshen up before heading out again
- shower gels and other items were not replenished when empty
We can recommend the Four Seasons and would return, however request a room without connecting doors, as they are rather thin, and we could follow our neighbour’s conversation. As our neighbours were rather quiet, it didn't affect our stay much, but you could end up unlucky.
The staff is very friendly and inviting. They all speak great English and are very funny. It was one of the highlights of our trip. I hope to return again soon. The views of the ocean were the Bomb.com.