Shaw Club Hotel & Spa
What We Love
- It’s located in the historic district, near all the shops, bars and cafes
- Zees Grill: Gourmet yet approachable fare, good times on the patio and veranda
- The attentive staff: Chirpy, bright-eyed and quick with suggestions
- Free parking and WiFi
- READ MORE: 72 Hours in Ontario
What To Know
- Annex Rooms are located in a separate building
- Breakfast is excellent and worth the splurge
- Some rooms are cozy, and decor and room amenities vary
- The Shaw Spa is off-property, just down the street and offers great treatments; a three-week lead time is recommended for appointments
- Free WiFi
- Parking On Site
- Room Service
The Shaw Club’s façade is definitely on the quaint side (appropriately so, given the town’s historic flavor) but step beyond the white picket fence and you’re in boutique hotel territory: Chrome and dark wood finishes gleam within a smart palette of charcoal, dove gray and mocha. Houndstooth club chairs rub shoulders with a wall-mounted aquarium in the lobby. The marble-paneled guest lounge has its own gas fireplace, a curated library of DVDs and an Arco floor lamp. So much urban sleekness, yet the “club” aspect has nothing to do with being exclusionary or pretentious; rather it speaks to making you feel incredibly welcome and cherished during your stay.
Bed and Bath
Most of the 30 rooms have comfortable king-size beds; the bathrooms have oversized multi-head showers, glass vanities with stainless steel sinks and mini flat-screen TVs embedded into the mirrors (larger, state-of-the-art versions are mounted above desks or gas fireplaces). Strategically-placed outlets and a little ledge next to the bed offer a convenient charging station for your phone and laptop. And a curated collection of modern art and sculpture is distributed among the rooms to enliven the minimalist décor. Noteworthy amenities include a guest diary to jot down reflections (and indulge in some literary voyeurism); a “leave-one, take-one” stash of books and personalized temporary residence stationery.
Zees Grill had us at “Nova Scotia Lobster Poutine”—butter-poached lobster atop a mound of house-cut fries with white cheddar cheese curds and red wine veal jus reduction. The rest of Chef Executive Chef Jason Dobbie’s menu stars similarly imaginative (and decadent) comfort food, along with inspired takes on vegan and vegetarian fare (e.g., orange-scented organic quinoa with roasted vegetables, sautéed greens, Canadian cedar jelly and kale chips). Carnivores should order the Eggs Benedict for breakfast—the local Canadian bacon is thicker and more succulent than what you get stateside (and somehow less salty). Besides the restaurant, the Shaw Spa is also worth visiting (especially since hotel guests receive discounts on some treatments). The space may be small, but the variety of services is not: Choose from nine types of facials, plus a number of massages and body wraps that incorporate vinotherapy elements like masks and creams made with red wine.
In the Area
Located right where Lake Ontario and the Niagara River meet, Niagara-on-the-Lake is a picturesque hamlet about 30 minutes from Niagara Falls. Specializing in Riesling, Pinot Gris and Chardonnay, the region’s 27 wineries are a year-round attraction, while a January Ice Wine Festival draws oenophiles who don’t mind the cold and like their wine very sweet (ice wine is Niagara-on-the-Lake’s culinary hero). The Shaw Festival Theatre—six months of quality summer stock—is another popular annual event (the Shaw Club is located right across the street). Locals love Ravine Winery Estate Vineyard’s wood-fired pizzas; visitors like to bring home jams and marmalades from Greaves (the Four Seasons hotel chain’s brand of choice); take afternoon tea at the Prince of Wales Hotel and pick up gifts for tony tots at The Owl and the Pussycat.
How to Get There
Here for 2 nights in June and the hotel was in a great spot and the staff were very accommodating and they made our anniversary memorable.
They even provide local complimentary shuttle around the town
I would only stay at this hotel !!
We have stayed at many of the NOTL hotels and B&Bs. The Shaw Club is our absolute favorite and now I would not consider staying anywhere else. Reservation and reception staff are very welcoming and accommodating. I love the guest lounge where I hung out until our room was ready. It was so quiet and comfortable I fell sound asleep. The room was spotless, bed was comfortable and any request was graciously attended to. Location is very convenient to the Shaw Festival theater and car service is available at no charge to take you to the other theater or restaurants in town.
The room was very nice and the bed was very comfortable. The bathroom had a wonderful large walk in shower with a large rain shower head and body spray. The dinner was fantastic and so was the breakfast. Much better than any of the Vintage hotels that we had stayed in before.
The room was so quiet and we felt like we had the place to our selves. The staff were wonderful and we definitely come back here again.
Entirely delightful meal from the warm welcome of the host and prompt seating on the patio through the finishing touches of dessert. Vegetarian risotto was rich & flavorful, and my companion's beef ribs were perfectly seasoned & tender. Our server, Laura, was attentive & helpful, elevating an exceptional meal into really top notch territory. As we waited for entrees to be prepared, Laura brought complimentary "amuse bouche," a delightful ly surprising mouthful of fresh pear, feta, pecans & crisp baby radish greens topped with a balsamic reduction. For dessert, she recommended the lemon tarts as the less sweet and more crisply citrus flavored option. My threshold for happiness was far exceeded with the elegant presentation and superb sharp flavor of lemon paired with blueberry and garnished with assorted fresh berries. A truly splendid meal on every front.
Room was mediocre. No room service at 3pm. No valet. Transferred 14 times before speaking to someone. Literally treated better at pub around corner. Will not be back. Was basically just told to deal with it. For 400 per night this was not what I wanted