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Intimate boutique design hotel in Napa with a B&B vibe, a pool and vineyard-inspired treatments at the splurge-worthy spa
Set in the heart of the wine country between Yountville and Napa, this gem was recently transformed from a rustic B&B to world class luxury digs. The accommodations range from contemporary vineyard suites to antique-filled guestrooms in the 1870 Parker Mansion. Every one of the 41 rooms has cozy-luxe features galore, including fireplaces, organic bath products and private balconies; suites also have heated floors. Dotted throughout the property is a formidable trove of art. Days at the hotel begin with a hearty continental breakfast, and evenings are ushered in with wine and cheese pairings. The SENZA Spa, meanwhile, offers a comprehensive menu of treatments that range from botanical facials to a spa flight, which entails three kinds of pampering. This being wine country, there are also vinotherapy experiences on the menu, like the Gifts From the Vine treatment, which incorporates the heavenly scent of rose petal body butter fortified with grapeseed extract, as well as a facial using lavender, rose and honey-enriched grapeseed.
In the Area
When you're in Napa Valley, it only makes sense to indulge in the sybaritic pleasures of the region, namely wining and dining. Start at Hall Wines, the gorgeous fairy-tale winery owned by the inn's hosts; it fuses Old World charm with sleek modern design. Here you can sample flights of the family's vintages in the atmospheric tasting room, attend a fun and informative wine workshop, or simply stroll the grounds and admire the idyllic views of the Mayacamas Mountains. Book well ahead to snag a seat at one of the area's paradigm-changing restaurants, like Thomas Keller's French Laundry, his more casual but no less delicious Bouchon Bistro, or the excellent Greystone Restaurant at the CIA, with its Tuscanyesque views of hills and vines. If you're keen to keep that Thomas Keller high going, check out Ad Hoc, originally conceived as a pop-up but now a permanent Yountville fixture; it showcases the chef's American comfort food roots.