John Besh restaurant, Domenica, is right downstairs
What To Know
Formal atmosphere from the lobby to elegantly appointed guestrooms
Valet parking only
Parking on site
Disclaimer: This content was accurate at the time the hotel was reviewed. Please check our partner sites when booking to verify that details are still correct.
Big Easy legend dripping with history — and crystal — with a topnotch spa and rooftop pool
This hotel is a New Orleans institution. In its heyday, influencers like Gov. Huey P. Long did business in its Sazarac Bar, and Sinatra and Louis Armstrong regularly played its Blue Room. It was devastated by Hurricane Katrina, but a $170 million renovation by the venerable Waldorf Astoria brand not only restored the hotel to its past glory, it raised a stay here to dizzying heights. Its lobby is one of the grandest in town, with vaulted ceilings held up by gold columns and dripping with crystal and floor mosaics discovered during the renovation. Guest rooms and suites are formal affairs with dark wood furniture, heavy drapery and more gold. The on-site Guerlain spa and a lovely rooftop pool are great spots for whiling away a hangover, the likely aftermath of strolling into the legendary Sazarac Bar downstairs. Don’t miss the chef-helmed Domenica right downstairs – it’s one of the town’s top Italian joints.
In the Area
New Orleans is the home of the cocktail, and every sip comes with a story. After enjoying that sazarac in your hotel eponymous bar, mosey into the French Quarter and start your boozy odyssey off at Napoleon House — it was once offered up as a refuge to the exiled Le Petit Caporal and today is known for its Pimm’s Cup, an Anglophile fave mixing a splash of lemonade with Pimm’s No. 1. Next, get dizzy on Vieux Carrés (rye, cognac, dry vermouth, benedictine and bitters) at the Hotel Monteleone’s Carousel Bar & Lounge, a former haunt of Tennessee Williams, among other writers. For dinner, pork out at Cochon in the Warehouse District — start with the wood fired oysters before diving into the signature Louisiana cochon with turnips, cabbage, pickled peaches and cracklins. Uptown, try the legendary Patois, where Chef Aaron Burgau serves haute classics like Mississippi rabbit and seasonal gumbo. Back in the French Quarter, Coop’s Place cooks up some of the best pub grub in town, including fried crab claws and a scrumptious seafood gumbo.
The Roosevelt New Orleans, A Waldorf Astoria Hotel
130 Roosevelt Way
New Orleans, Louisiana 70112
How to Get There
The preferred airport for The Roosevelt New Orleans, A Waldorf Astoria Hotel is New Orleans, LA (MSY-Louis Armstrong New Orleans Intl.) - 18.4 km / 11.4 mi. Distances are calculated in a straight line from the property's location to the point of interest or airport and may not reflect actual travel distance. Distances are displayed to the nearest 0.1 mile and kilometre.