The resort extends over a vast hillside; don’t be afraid to call for a golf cart
December to April is dry season: brown landscape, no rain. May to November is green but sometimes wet
The bar is a fun and lively scene
A 10 percent resort charge per night will be collected at the Jetsetter checkout
Parking on site
Disclaimer: This content was accurate at the time the hotel was reviewed. Please check our partner sites when booking to verify that details are still correct.
Swank nature-worshiping sleep in polished Papagayo with stylish architecture, two infinity pools and fresh food at three restaurants
It seemed impossible, but the opening of the Andaz Peninsula Papagayo in December 2013 brought even more polish to this fancy seaside pocket of northwestern Costa Rica. Local It-architect Ronald Zürcher designed the hotel with a nod to the region's pristine natural beauty: a façade that resembles local shells and cocoons; caña brava and local stone throughout the public spaces; driftwood handicrafts by Costa Rican artisans on the walls; and Latin music that plays on a loop. Standout features in the 153 opulent suites include floor-to-ceiling windows, spacious balconies, lamps inspired by the oropendola (a local bird) and white riverbed floors in the bathrooms, which also offer indoor-outdoor showers and bay views. The expansive grounds encompass nature trails, two small beaches, two infinity pools and three distinctive restaurants: Chao Pescao (small plates and innovative cocktails), Río Bongo (Latin cuisine) and Ostra (sophisticated seafood). The hotel fitness center is open 24 hours and features a steam room and an outdoor swimming pool, but for proper pampering, book the Onda Cambio treatment in one of the spa’s nine private treatment rooms.
In the Area
Into fishing, scuba diving, surfing or just boating around at sunset? Andaz Peninsula Papagayo has you covered. Golf enthusiasts will exult over the Arnold Palmer signature golf course, and, oddly enough, so will tree lovers: The Four Seasons Resort offers a special “Trail of the Giants” nature tour on the course. Geology nerds shouldn't miss the mud pits and fumaroles of Rincon de la Vieja, and adrenaline junkies will want to check out Rio Perdido, an inland adventure center with natural hot springs and expert mountain-biking trails. Just south of the peninsula, a restaurant called Makoko boasts a culinary director who used to be an executive chef at Jamie Oliver’s Barbecoa in London.