All-inclusive rates include return airport transfers, all a la carte meals, afternoon tea, bottled nonalcoholic beverages, most resort activities, a children's club and more
Alfresco, lantern-lit restaurant overlooking the infinity pool and the Koro Sea
World class diving at Namena Marine Reserve, considered one of the planet's best dive sites
Every child under five gets their own free Fijian nanny, while buddies are assigned to over five’s
What To Know
None of the bures have air conditioning; they're cooled instead by louvers and ceiling fans
Bures are traditional Fijian accommodations with simple, colorful interiors. Fans of luxury or designer chic should perhaps look elsewhere
The family pool at the Bula Club does not face the ocean, which can be disappointing for the many guests with children
Bookings require a three-night minimum stay
Disclaimer: This content was accurate at the time the hotel was reviewed. Please check our partner sites when booking to verify that details are still correct.
Oceanfront retreat with traditional thatch-roofed bures, world class diving and serious eco-cred
The son of oceanographer Jacques Cousteau, Jean-Michel, was so enamored of this five-star eco resort that he agreed to put his name on it. Built completely out of local materials on a former coconut plantation, the 25 traditional thatched bures sit on a beautiful curve of beach on the island of Vanua Levu. There’s a beachy bar where you can kick back with a book and a cocktail, hammocks strung invitingly between swaying palms, and rustic beachfront spa huts where Fijian masseurs will lull you into a blissful slumber to the soothing sound of lapping waves.
Bed and Bath
The bures are spacious, with high vaulted ceilings and large wooden decks for alfresco lounging. Interiors feature colorful bedspreads, polished wooden floors and louvers to let in the tropical breeze. Showers overlook the tropical gardens, and bathrooms are stocked with Pure Fiji products. Oceanfront and Point Reef Bures have prime beachfront locations, steps from the water’s edge; privacy is requested by placing a wooden coconut on your front deck, or outside your door.
Guests can dine alfresco in the adults-only dining area overlooking the Koro Sea, or with family on the opposite side of the infinity pool. Chef Raymond Lee’s appealing Fijian, South Pacific and Asian–inspired menu has a strong focus on fresh, locally caught seafood, New Zealand lamb and organic produce grown on-site. A traditional lovo (a barbecue using an underground grill) is served once a week. The Bula Club, considered the South Pacific’s best kids club, will keep children entertained from morning to night, with crab hunts, beach picnics, sandcastle building and more. Free activities are available daily, including yoga, market visits and snorkeling expeditions, alongside paid-for excursions to renowned dive sites including Grand Central Station and Alice in Wonderland, led by the resort’s excellent dive team. An on-site marine biologist teaches guests of all ages about the area’s unique underwater world.
In the Area
Saturday is the day the locals traditionally shop for freshly caught fish, crabs and prawns, and piles of fresh vegetables and fruit grown by local farmers, at the bustling, colorful Savusavu Farmers Market, the hub of the small township. Hike to a waterfall and take a cooling dip in a jungle pool at Waisali Rainforest Reserve, about 12 miles north of Savusavu town. Take a tour to see a working pearl farm established by marine biologist Justin Hunter, and afterward take the opportunity to buy lust-worthy pearls from the J. Hunter Pearls Fiji showroom.