Four Seasons Hotel Milano
What We Love
- 15th century architectural details
- Stunning new spa with special treatments designed by La Prairie and Sodashi
- Exclusive dining at La Veranda's chef's table
- READ MORE: 72 Hours in Milan
What To Know
- Pay for three consecutive night stays receive a fourth for free
- Dress code at the Four Seasons' restaurants is smart casual
- Lunch reservations are required at La Veranda
- Free WiFi
- Parking On Site
- Room Service
The Four Seasons Milano lives in a converted 15th-century cloister, adapted to include clean, modern interiors by San-Francisco-based designers BAMO. The hotel’s 118 guestrooms, public areas and restaurants maintain the building’s rich architectural details: vaulted ceilings, restored frescos, columns and elaborate relief work. Bright-green accents and orange upholstered pillows add a fresh touch, while modish carpets and window treatments bring the historical features into the modern age.
Bed & Bath
Find a palette of rooms to choose from, each uniquely designed and filled with luxury details. Even the most basic rooms have custom sycamore-burl and pear wood furniture and Fortuny fabrics, while cloister suites have garden views or their own private gardens. Throughout, guests will find fine Frette linens, heated marble floors and original 15th-century architectural details (think colorful Renaissance frescos).
The newest amenity rolling out at Four Season Milano is a luxury spa designed by Partricia Urquiola, complete with a sleek, aquiline lap pool. Beyond relaxation, gustatory delights can be found at La Veranda, where Chef Sergio Mei serves up contemporary Mediterranean fare and afternoon tea, all overlooking the expansive gardens. A relaxed, chic lounge, Il Foyer, rewards tired travelers with a stylish nightcap and, in winter, a warm fire.
In the Area
Within walking distance of the centrally located property are several cultural institutions, including the Museo dell’Ottocento’s 35 marble rooms of masterful works by Gauguin, Cézanne, Matisse and Picasso. The Fondazione Prada, co-chaired by Miuccia Prada, features cutting-edge contemporary works in a modern exhibition space. And the area doesn’t lack for excellent lunch and dinner spots, like top picks Ristorante Cracco and the classic Trattoria Milanese, where perfect pastas are best accompanied by local Lombardia wines.
How to Get There
We have just had such a wonderful stay here. The service, the food, and the rooms are all impeccable. All of the staff are extremely helpful and make you feel very welcome. Thank you for such an enjoyable stay, we will definitely be back!
I’m a big fan of the four seasons and mandarin oriental. Every time these two brands have lived up to their hype. Such was the experience here too. Amazing room, outstanding service. Truly royal feel when you are here. Great locating would love to stay here on every stay in Milan
My wife and I were in Milan for a couple of days and our stay at the Four seasons Milan was the highlight of our trip. Great Staff, very nice rooms, fantastic restaurant and attentive service. Location is excellent, right in the main shopping area and just steps away from Duomo.
We went here for my birthday brunch. Every year we go to a different location but this time it was so good that we will be coming back here again whenever we can. The food was amazing, so fresh and tasty.
- Cheese section: great variety of cheeses suitable to all palates
- Cured meats and tartar: i didn't have much of the cured meats but my partner loved it. For me the tartar was the thing i kept coming back for.
- Fish section: the oysters were sweet and scampi were perfect. sashimi was delicious and very fresh. They blew my mind with the white wish in apple and ginger sauce. Perfection!
- starters section: i enjoyed the risotto whilst my partner indulged in the pasta and we both loved every bite.
- Carving station: this was the only part that for me was a bit disappointing. I will not say bad things just because the rest was amazing.
- Special of the week was focaccia. WOW! just WOW. I wanna marry that chef.
- Desert section: It wasnt bad. I did have slightly higher expectations. Some of the tarts were great but the tiramisu wasnt up there.
- Chocolate room: everything in there was phenomenal. what a finish to a meal. The macaroons melted in your mouth. The art they created on each plate with chocolate was magnificent.
I recommend it to everyone who loves a good brunch.
price: 85euro without drinks 100euro with drinks
Four seasons is the essence of luxury anywhere you go in the world but not all of them have the same energy. In my opinion The four seasons in Milan is one of the best... The rooms are big, clean and classy. The service is super attentive and the food is great (great breakfast , great food a la veranda restaurant and great brunch on Sunday).