What We Love
- Prime location in East Bay, within walking distance of grand historical mansions, as well as wine and oyster bars
- Antebellum Southern charm throughout
- The rooftop bar has panoramic views and excellent mango mojitos
- Working fireplaces in guestrooms
What To Know
- Several historic buildings have been cobbled together to create the inn, and the labyrinthine hallways can be confusing
- The popular rooftop bar means you might hear late night noise
- No spa or gym, but the accommodating staff can help you make arrangements nearby
- To get into the rooftop bar, show your room key to the doorman and skip the inevitable line that forms around sunset
- Free WiFi
- Parking On Site
- Room Service
These historic digs — carved from an old warehouse used by French merchants — have a strong sense of place. The furniture is 18th-century, some rooms maintain original plaques honoring historical figures such as John C. Calhoun and Rebecca Brewton Motte, and the lobby is a small sitting room with a spiral staircase and fireplace.
Bed and Bath
Each of the 66 guestrooms and suites fuses Old World elegance and Southern charm without feeling stuffy. Fireplaces, chaise lounges and rich damask fabrics lend a cozy vibe, while soft Egyptian cotton linens and four-poster King or Queen beds in rich carved woods ensure that you’ll sleep soundly. Mod cons including WiFi and luxury European bath amenities come standard.
Guests are encouraged to mingle from each day during the wine and cheese hour — but the best amenity is the warm cookies and cold milk that come out later in the evening. The inn’s rooftop bar is a popular place for locals to watch the sunset and enjoy a cocktail; even on the hottest days there’s a cool breeze off the harbor that goes perfectly with a mango mojito or a spiked cherry lemonade. For dinner make reservations at the intimate Library Restaurant, a swanky spot that serves Lowcountry cuisine.
In the Area
Borrow one of the hotel’s free bikes to explore Charleston’s quaint streets and take in its antebellum architecture. Take the free DASH shuttle (which picks up in front of the hotel) to the hip outlying neighborhoods of Upper King and Cannonborough/Elliotborough. Charleston chefs are celebrated far and wide for their innovative fare, and several of them have won James Beard Awards, including Sean Brock of Husk and McCrady’s, Mike Lata of FIG and Robert Stehling of Hominy Grill. On Saturday mornings from April through December, Marion Square comes alive with a vibrant farmers market that bustles with produce vendors, arts and crafts, food trucks and musicians.
How to Get There
My experience at the vendue was nothing but excellent. There were many people that tended to my needs and wants; there was Zach at the check-in desk, and Chris made a mean drink in the lobby bar, and John who was nothing less than perfection while serving me dinner in the restaurant. I couldn’t avast for a better experience to Charleston and thank you very much Mark my main man X!
From start to finish our experience was wonderful. Everyone that we encountered was polite and helpful. The hotel was beautiful and near everything we wanted to see and do. While it is on the expensive side, it's worth every penny and made our weekend away perfect.
Chose this hotel based on stellar reviews and proximity. Only the proximity decision was a good one. The art is a neat touch but this is not a premium hotel by any stretch. Rooms just ok, and in our case very small. For close to $300/night, we expected more. I would look at other options on our next visit