CuisinArt Golf Resort & Spa
What We Love
- Spacious family-friendly suites, steps from the beach
- Organic fruits and vegetables from the hydroponic garden and farm (the first of its kind)
- Top-notch cooking classes and five restaurants make it a best bet for foodies
What To Know
- Top-floor Becahfront One- and Two-Bedroom Suites are worth an upgrade for their private solariums and outdoor showers
- Expansive grounds; some walking is required to get between rooms and common areas
- Eco friendly
- Free WiFi
- Golf Course
- Kids Club
- Parking On Site
- Room Service
A perennial favorite among sun-crazed celebs, Anguilla flaunts its exclusivity on pearly white beaches like the two-mile one at the Mediterranean-inspired CuisinArt Golf Resort & Spa. Classically Caribbean botanical gardens and grassy nooks wind throughout 275 acres to the ocean, while rooms with white archways and terracotta-tiled outdoor spaces add a splash of the Aegean.
Bed & Bath
Microsuede and rattan furnishings of spirited royal blues and sunny yellows complement white walls and tiled floors in the 93 rooms and suites. Light-filled living areas are spacious and have sliding glass doors that lead to private balconies or terraces. Similarly airy are the marble bathrooms, with open-style adobe showers. Top-floor One- and Two-Bedroom Suites are worth an upgrade for their Nespresso coffee machines, private solariums and outdoor showers.
Get your hands dirty in one of two CuisinArt cooking classes, or simply tantalize your palate poolside with tart crab-and-vegetable gazpacho or on a tour of the hydroponic farm and organic garden. The immense wine cellar — 3,600 bottles deep — offers vintage tastings and a chef’s table dinner. Snag a seat at one of five on-site restaurants to sample fresh sashimi and teppanyaki at Anguilla’s first Japanese sushi restaurant, Tokyo Bay. Or go for the Greek-inspired grilled whole snapper, prepared tableside at Santorini, where CuisinArt’s famed kitchen products are put to the test. While eating and drinking are the main course here, there are plenty of non-culinary activities, including a tennis clinic, a 7,063-yard championship golf course, free yoga classes on the beach and European-inspired treatments at Venus Spa.
How to Get There
The most amazing resort we have ever stayed at. My husband and I stayed here for two night for a short anniversary trip, we have little ones so we could not stay longer. But for tired parents, this was perfect. It was relaxing and upbeat. The people are super friendly, food is delicious and drinks are perfect. We had a suite on the second floor facing the beach. I was also able to experience their spa packages and it was the best spa experience I have had yet. I had the island sampler with a massage, scrub and facial. The shower is outside and that was super cool. We will definitely be going here again once they are recovered from the 2017 hurricanes.
We stayed in 2 beach front villas #’s 404 and 405 in August 6-7th 2017. Clardea along with the rest of the staff were excellent and very accommodating. My only regret was our stay was too short. Loved everything about this place.
Stayed here with my family; wife and two teenagers. Had a great time at the hotel. Had an ocean view room and the ocean is amazing!! Would go back to this anytime. Room is spacious had a big queen bed, pull out sofa, and a rollaway and still had lots of room. Huge bathroom and had a nice outside sitting area.Food was wonderful.
We came here at the recommendation of some friends and are soooo happy we did. The rooms are quaint and clean and happy feeling. The staff was always incredibly helpful and kind. The water and beach is amazingly amazing - turquoise water, soft, silky white sand.
Good was always fantastic - they have hydroponic gardens on site, so their vegetables are fresh and perfect. Clean rooms. Highly recommend!!!!
We just returned from a wonderful week in Anguilla thanks to the beaches, the sunshine, the Anguillans and The CuisinArt Resort! Manager Stephane Zaharia and his staff were friendly, informative and welcoming. We loved the Greek isle style accommodations; the spacious rooms had a lovely ocean view with modern bathrooms and multiple amenities. Early morning breakfast at the resort was a great way to start off the day. The wait staff was accommodating- each day they remembered that my son drank hot chocolate and also remembered that our family of 6 used 3 different milks and creams in our coffees. The resort restaurants were all noteworthy and our dining experience at the CuisinArtwas excellent. The ladies took advantage of the spa and the men enjoyed some time on the golf range. The resort beach is lovely – perfect for reading a novel, taking a nap, water sports and snorkeling! Manager Stephane and the Chef Jasper Schneider were always present, frequently checking in with our family to make sure all our vacation needs were met and taking time out of their busy schedules to simply chat. We are surely looking forward to returning to the CuisinArt!