Located just a block off Central Avenue (aka Old Route 66) and within five minutes of the museums, galleries and Spanish Colonial buildings of Old Town
A $30 million renovation in 2009 preserved murals and Native woodcarvings from Conrad Hilton’s 1939 original hotelFirst historic hotel in the Southwest to receive LEED Gold certification
The hotel is in a pedestrian-friendly neighborhood, but a car is useful for exploring more of Albuquerque; valet ($16) is available, with unlimited in-and-out privileges
What To Know
Request an east-facing room on the fifth floor or higher for the best views of the Sandia Mountains
Free valet parking for hybrid cars (regularly $16 a night)
Some pets are allowed in some rooms, at a charge of $50 per pet, per stay
Parking on site
Disclaimer: This content was accurate at the time the hotel was reviewed. Please check our partner sites when booking to verify that details are still correct.
Historic architecture meets eco style with modern Spanish food and a hip rooftop bar
New Mexico native son and hotel magnate Conrad Hilton built this striking 10-story landmark in 1939 for the then princely sum of $700,000. In 2009, it got a new lease on life thanks to a $30-million renovation. The makeover preserved many architectural elements but added a refreshingly modern, eco-conscious design with bold nods to the area’s Moorish and Spanish influences. In the grand two-story lobby, graceful archways, wrought iron chandeliers, tile floors and cozy seating nooks cloistered by sweeping curtains lend Old World glamour to New World touches like the LED-lit fountain and clean-lined lounges.
Bed & Bath
The 107 guestrooms and suites have custom beds with leather headboards and goosedown duvets, and sitting areas with plush armchairs and sofas. Modern amenities include flat-screen TVs and ergonomically designed work desks. Bathrooms with earthy stone tiles, mosaic accents and sliding wooden doors with smoked glass panels reinforce the clean aesthetic.
Celeb Chef James Caruso, known for La Boca and Taberna in Santa Fe, is the perfect pairing for the Hotel Andaluz. His tapas restaurant, Mas, is elegantly casual, and serves elevated Spanish classics. Favorites include grilled artichoke with Spanish goat cheese, orange zest and mint, smoked salmon nachos on crispy wontons and grilled salmon with pumpkin seed romesco and polenta. Locals and guests alike pack the see-and-be-seen rooftop lounge, Ibiza, which has guest DJs on the weekends. On the main floor, the library is an elegant space for reading and reflection. The hotel owner, Gary Goodman, designed and made the wooden furniture, and dramatically-illuminated fragments of tools share shelf space with books about art and design.
In the Area
It’s a quick walk to Albuquerque’s hippest neighborhood, EDo (East Downtown), which is home to several notable restaurants, including Grove Cafe & Market and Farina Pizzeria & Wine Bar. Albuquerque justly bills itself as the hot air ballooning capital of the world. Rainbow Ryders offers dawn and dusk rides high above the city and the Rio Grande Valley. America’s fabled “Mother Road,” Old Route 66, cuts a swath through the city. The best neighborhood for offbeat shopping, hip dining and cool nightlife is Nob Hill, a 10-minute drive east of the hotel. Head to the tasting room of the city’s Gruet Winery, whose champagne-style sparkling wines now appear at some of the nation’s top restaurants.
125 2nd St NW
Albuquerque, New Mexico 87102
How to Get There
The preferred airport for Hotel Andaluz is Albuquerque, NM (ABQ-Albuquerque Intl.Sunport) - 4.8 km / 3 mi. Distances are calculated in a straight line from the property's location to the point of interest or airport and may not reflect actual travel distance. Distances are displayed to the nearest 0.1 mile and kilometre.