Let Jetsetter’s
Personal Travel Planning Service take the guesswork (and really, all the work) out of planning your one-of-a-kind honeymoon. Here’s how it works:
First, you’ll supply our team with some basic information about what type of vacation you’re looking for. Next, we’ll search through our network of travel writers — people who canvass the globe full time searching for the world’s best new resorts, destinations and honeymoon spots — for an Expert whose interests and tastes align with yours. We’ll hook you up with the Expert, and you can chat on the phone or exchange your ideas via email.

Taking a safari has grown into a super-popular honeymoon option; these trips are unforgettable.Your Expert can help you pick the perfect honeymoon destination, and once you’ve landed on it, they'll supply you with personalized, first-hand advice on hotels, restaurants, activities and more. Once you’ve given us the go-ahead, our booking specialist will work with you to make all your hotel reservations. No wonder that
The Wall Street Journal loved Jetsetter's
"friendly, efficient and personal service".
Through our editors, correspondents and travel experts, we can offer a wide range of expertise. Here’s a snapshot of a few who’ve planned honeymoons for Jetsetter members:
Paul Rubio, a travel journalist who’s visited 80+ countries and stays in approximately 200 hotels each year. He’s studied orangutans in Borneo, tracked tigers in Malaysia and specializes in exotic destinations, beaches and eco-tourism. Before he hit the road, Paul got his Masters degree at Harvard.
Laurie Werner has dedicated more than 20 years to covering travel — from Italy, France, Germany and Greece — to explorations in China and experience in Anguilla, Turks & Caicos and more.
We’ve got experts stationed all over the world, so no matter what you’re after, we’ll find the right person who can put together your dream honeymoon.
A few honeymoons we’ve planned
A two-week vacation through France for gourmands, including wine tastings in Bordeaux, spa treatments and stops at Michelin-starred restaurants that showcase molecular gastronomy along the way.
A secluded stay at an overwater bungalow in the Riviera Maya to relax and unwind for six nights, topped off with a weekend in South Beach on the way home.
A tour of Thailand, with stops in Bangkok, Koh Samui and Chiang Mai. The trip included a cooking school, excursions with the Elephant Nature Foundation and visits to the floating market, capped with two nights in the idyllic Hillcrest Pool Villa at Banyan Tree Koh Samui.
Ask the editor